Industry

Built for a counter where stock expires tonight.

Short shelf life, weight-based selling, and a counter that peaks twice a day.

What makes this shop different

  • Bread and cream items expire the same day — unsold stock is a straight loss
  • Some items sell by piece, some by weight, some by the dozen
  • Morning and evening rushes need billing that never slows down
  • Yesterday's tray gets mixed with today's without anyone noticing

A bakery’s inventory problem is not quantity, it is time. Bread, cream rolls and fresh sweets are worth full price in the morning and nothing by closing. Software that tracks only a count cannot tell you which of those two situations you are in.

Bazaar IQ tracks stock in batches with an expiry date, and sells oldest-first automatically. The tray that came out this morning and the one from yesterday are different stock, and the system knows which is which.

Clear it before you lose it

Near-expiry items get a one-tap markdown — a “discount to clear” price on that batch only, so today’s fresh stock keeps its full margin while yesterday’s moves. The loss you do take is recorded, so the expiry-loss report tells you what to bake less of next week.

Piece, weight or dozen — whatever the item is

Khari by weight, cake by piece, pav by the dozen. Each product carries its own unit, so the counter never does mental arithmetic during a rush.

GST when you need it

Bakery items sit across GST slabs. HSN codes attach to a product once, and the tax split is computed at billing — with proper tax invoices available for the customers who ask.

Your shop, running on your phone by this evening.

Set up in minutes, bill your first customer today. 14 days free, no card, no hardware.