A bakery’s inventory problem is not quantity, it is time. Bread, cream rolls and fresh sweets are
worth full price in the morning and nothing by closing. Software that tracks only a count cannot
tell you which of those two situations you are in.
Bazaar IQ tracks stock in batches with an expiry date, and sells oldest-first automatically. The
tray that came out this morning and the one from yesterday are different stock, and the system knows
which is which.
Clear it before you lose it
Near-expiry items get a one-tap markdown — a “discount to clear” price on that batch only, so
today’s fresh stock keeps its full margin while yesterday’s moves. The loss you do take is recorded,
so the expiry-loss report tells you what to bake less of next week.
Piece, weight or dozen — whatever the item is
Khari by weight, cake by piece, pav by the dozen. Each product carries its own unit, so the counter
never does mental arithmetic during a rush.
GST when you need it
Bakery items sit across GST slabs. HSN codes attach to a product once, and the tax split is computed
at billing — with proper tax invoices available for the customers who ask.